Pregnant shrimp, known as “camarones embarazados” in Spanish, are one of the most iconic and delicious snacks you can find in Puerto Vallarta. This coastal delicacy has won the hearts of both locals and tourists alike, thanks to its unique flavor, creative presentation, and strong connection to the traditional cuisine of Mexico’s Pacific coast.
What are Pregnant Shrimp?
The name “pregnant shrimp” might sound strange to those unfamiliar with this typical Puerto Vallarta snack. However, the explanation is quite simple: it consists of shrimp skewered on a wooden stick and grilled over charcoal, usually seasoned with lime, salt, pepper, and spicy sauce. The term “pregnant” comes from a clever play on words in Spanish, where “en vara asado” (grilled on a stick) sounds similar to “embarazado” (pregnant).
This dish has become a hallmark of Vallarta’s beaches, where it’s commonly found in street food stands, seafood restaurants, and beach clubs.
History and Origin of Pregnant Shrimp
The history of pregnant shrimp dates back to the beaches of Mexico’s Pacific coast, particularly in Jalisco and Nayarit. For decades, local fishermen would skewer fresh shrimp on wooden sticks and grill them directly over coals by the sea. This simple technique not only enhanced the shrimp’s natural flavor but also made them easier to eat.
Over time, this snack gained popularity among visitors to Puerto Vallarta, who were eager to experience authentic coastal cuisine. Today, pregnant shrimp are served with a variety of sauces, garnishes, and seasonings depending on where you enjoy them.
Where to Try the Best Pregnant Shrimp in Puerto Vallarta
If you find yourself in Puerto Vallarta and want to savor the famous pregnant shrimp, here are some top recommendations:
1. The Malecón in Puerto Vallarta
The Malecón is filled with street vendors offering freshly grilled pregnant shrimp. The best part of this experience is enjoying your snack while strolling along the coast, with the sea breeze enhancing every bite.
2. Local Beaches
On beaches like Los Muertos, Conchas Chinas, or Playa Camarones, you’ll often find vendors selling skewered pregnant shrimp. They usually come with hot sauce, lime, and a refreshing drink.
3. Seafood Restaurants
Some local seafood restaurants offer gourmet versions of pregnant shrimp, paired with special sauces, craft beer, or even mixed with other types of seafood.
Why Are Pregnant Shrimp So Popular?
The popularity of pregnant shrimp can be attributed to several factors that make them irresistible for locals and visitors alike:
1. Fresh Seafood Flavor
Puerto Vallarta is known for its fresh seafood, ensuring that every shrimp has an authentic and delicious taste.
2. Easy to Eat
Since the shrimp are skewered, they’re incredibly easy to eat while walking around the beach or exploring the city.
3. Affordable Price
Compared to other seafood dishes, pregnant shrimp are quite affordable, allowing anyone to enjoy them without spending too much.
Tips to Enjoy Your Pregnant Shrimp to the Fullest
To make the most of your pregnant shrimp experience, consider these tips:
- Try Different Sauces: Taste them with hot sauce, chili de árbol sauce, or even tamarind sauce.
- Eat Them Fresh: Nothing beats the taste of freshly grilled pregnant shrimp.
- Pair Them with a Cold Beer: A cold beer is the perfect complement to the smoky flavor of the shrimp.