Tequila, known for its wild reputation and association with both fun and regrettable decisions, is not the only agave spirit worth exploring. In fact, a variety of agave-based liquors are gaining popularity in the world of mixology, leaving tequila in the dust when it comes to sophistication and flavor.
One such alternative is Mezcal, a spirit that can be crafted from various agave plants. What sets Mezcal apart is its distinct smokiness, derived from roasting the agave hearts in a stone-lined underground oven. This process, which lasts several days before fermentation, results in a uniquely flavorful addition to cocktails.
Raicilla, another agave spirit native to Jalisco, is a smooth and delicious alternative to tequila. Like Mezcal, Raicilla can be made from different agave plants, but it is typically roasted in above-ground ovens, giving it a different profile from its smokier counterpart. Often referred to as “Mexican Moonshine,” Raicilla has a powerful kick and a rich history of being sold illicitly.
During your stay in Puerto Vallarta’s Romantic Zone, be sure to visit Ombligo del Diablo, Bar La Playa, or Bar Morelos to sample a variety of Mezcal and Raicilla cocktails. These establishments offer a glimpse into the world of agave spirits beyond tequila, providing a classy and flavorful experience for any cocktail enthusiast.