If you are lucky enough to be visiting Puerto Vallarta during September, you are in for not only a cultural but a culinary treat. September 16th marks Mexican Independence Day and part of the traditional celebrations is a very traditional Mexican dish called Chiles en Nogada.
Chiles en Nogada is popular at this time of year because the colors of the dish – red, white, and green – mimic the colors of the Mexican flag and the Poblano peppers are at its peak during this time. It is one of the country’s most iconic dishes and is said to have been created from a recipe made by 19th century Catholic nuns in San Andrés Calpan in the State of Puebla in Mexico.
So, what is Chiles en Nogada? It is a large roasted Poblano pepper (not found to be spicy to most tastes) stuffed with a mixture of minced meat, dried fruits, almonds, and spices. It is then covered in a rich and creamy, white walnut of Castile sauce, called Nogada, and sprinkled with juicy pomegranate seeds and garnished with parsley. It is as much a treat for the eyes and is it for the palate and is a must-try dish to add to your culinary adventures in Puerto Vallarta.
There are numerous restaurants in the Romantic Zone located within easy walking distance from your vacation rental which will be serving Chiles en Nogada this September. Ask your Pinnacle Resorts concierge for restaurant reservations or to-go/delivery options or try making this recipe in the fully equipped kitchen of your suite.
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